Restaurant POS & kitchen

Built for the rush

Type an item name or code and press Enter. Quantities, discounts, sending to the kitchen and payment all have shortcuts, so cashiers never slow down.

The kitchen always knows

Orders go to the kitchen as tickets or onto the kitchen display. Cancellations print as cancellations, so nothing is cooked by mistake.

One bill for the guest

In-house guests can charge meals to their room. The charge appears on their hotel folio with the right taxes.